Asa banana - The Morning Banana! The New Diet from Japan.
- Japanese Cooking
- Author: Ryuichi
- 04 09 2008 - 00:00
- 8 Comments
It's a new diet that allows you to lose weight without stress that comes from Japan! The Morning Banana Diet (Asa Banana) has only a few rules, like drinking room-temperature water and gulping down a beautiful banana for breakfast. Will it really work?
The Morning Banana Diet has recently appeared on Mixi, one of the most popular social networks in Japan. It's turned into a phenomenom in almost no time, and is becoming popular in western countries, too.The basic rule is to have a banana for breakfast, but let's also take a look at the other requirements:Have a banana for breakfast * You can have more than one, but only if you... [Continue...]
Dorayaki
- Japanese Cooking
- Author: Inuchan
- 19 08 2008 - 00:00
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Hi! Today I'd like to teach you how to make the Japanese sweet preferred by Doraemon! I'm talking about Dorayaki! Do you know it? Well then, let's start with the list of the ingredients we need to prepare this delicious treat!
Pecks: 1 cup of flour = 6,35 ozs. 1 cup of water = 6pints. INGREDIENTS FOR THE CREAM: 1 cup of azuki (japanese red beans, you can find them in the best supermarkets or specialised shops) 8 cup of water 1/3 of cup of sugar How to prepare...? Pour 4 cups of water into a pot and add the azuki. Keep the flame high until water boils, then turn off the fire and remove the water (you can use a... [Continue...]
Sukiyaki!
- Japanese Cooking
- Author: Inuchan
- 12 08 2008 - 00:00
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New week, new recipe! =) Today I'd like to teach you how to prepare Sukiyaki! (the famous "stew")
Preparation time: 60 minutesCooking time: 15 minutesDifficulty: DifficultApproximately 6 servings Measure units: Cup = 0.5 pint, Spoon = 0.7 ozs, teaspoon = 0.16 ozs Let's start with the ingredients. FOR THE SUKIYAKI: 1 lb of beef tenderloin, partially frozen 3 little skinned white onions 5 skinned spring onions 1 big skinned carrot 0.9 lb of champignon mushrooms without stalks 1/2 chinese... [Continue...]
Glossary - Japanese cuisine
- Japanese Cooking
- Author: Inuchan
- 30 07 2008 - 00:00
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Have you ever asked yourself what all those ingredients used in Japanese cooking are? Today I'd like to present to you a little list to help you better understand what goes into this fine cooking!
Let's start! Rice vinegar: Very light vinegar made from rice. It's sweet and delicate. Daikon: Big white root often used in Japanese cuisine. As decoration it's used grated or in thin slices, but can also be marinated in a mix of soy sauce and sugar. You can find it fresh or pre-packed and ready to be used. Dashi: Basic broth of Japanese cooking. It's made of weed and... [Continue...]
Nishiki Tamago: double coloured egg cake
- Japanese Cooking
- Author: Yuki Sakuma
- 18 07 2008 - 00:00
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Japanese cuisine has one of the most elaborate ways to decorate dishes in the whole world. This is due to the fact that, in the past, food was scarce. To make dishes more appealing, Japanese people developed the art of dish decoration. Thanks to that, even the simplest rice bowl could become something special and appetizing. Now get your pans ready!! Here it is: the first recipe!
Ingredients (4 people):6 Hard-boiled Eggs, 2 Sugar Tablespoons, 1/2 Salt TeaspoonThe recipe is really easy and quick to make.1) Shell the eggs and divide the yolks from the whites.2) Put the whites, half the sugar and half the salt in a small electric mixer and mince it thoroughly.3) Do it again with the yolks and the the remaining salt and sugar.4) On a square pan of 15 cm, spread the whites... [Continue...]
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