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Sunomomo - Shrimp salad

Today I want you to try this new recipe I found, a delicious meal-starter! Sunomomo, a shrimp salad with spicy sauce!

    sunomomo 

Preparation Time: 20 minutes + 1 hour to marinate Cooking Time: 5 minutes Difficulty: Easy Starter for 4 people Here you have the INGREDIENTS! 1/2 Cucumber 1 Tablespoon of Soy Sauce 1 Teaspoon of fresh well-minced Ginger 375g of raw Shrimp 1/4 of cup of Wine Vinegar 1 Tablespoon of Sugar 1 Tablespoon of toasted Sesame Seeds (*) How to make it? 1- Let's start with the cucumber. Cut it in a half... [Continue...]

Japanese recipes: Stuffed rice balls

Hellooo!! Today I'll show you how to cook some delicious rice balls stuffed with salmon! The difficulty is medium-easy. What is difficult is the cooking of the rice, if you don't cook it in the right way, your rice balls will not stick together!

    palline di riso 

MEASURES: 1 cup = 250ml 1 tea spoon = 5ml PREPARATION TIME: 50 minutes COOKING TIME: 2 minutes INGREDIENTS: 1 teaspoon of black sesame seeds 50g of well-broken smoked salmon 2 minced green onions 2 tablespoons of well-minced marinated ginger 4 cups of cooked short-grain rice, still warm For 4-6 people   How to prepare them! 1- Put the sesame seeds in a pan and toast them by... [Continue...]

How to cook Gohan

As you most likely know, the basic ingredient of Japanese cuisine is rice. It can be eaten alone or with fish, vegetables and much more.

    preparazione del riso semplice 

Today I'm going to show you how to prepare the basic Japanese steamed rice that is generally used for every dish! Let's go! DIFFICULTY: Medium-Easy PREPARATION TIME: 5 minutes COOKING TIME: 20 minutes + 15 minutes resting time INGREDIENTS for 4-6 people: 2 cups of short-grain rice 1 cup of cold water (1 cup = 250 ml) How to cook it! 1- First of all, put the rice in a colander and rinse... [Continue...]

Dorayaki

Hi! Today I'd like to teach you how to make the Japanese sweet preferred by Doraemon! I'm talking about Dorayaki! Do you know it? Well then, let's start with the list of the ingredients we need to prepare this delicious treat!

    Dorayaki 

Pecks: 1 cup of flour = 6,35 ozs. 1 cup of water = 6pints. INGREDIENTS FOR THE CREAM: 1 cup of azuki (japanese red beans, you can find them in the best supermarkets or specialised shops) 8 cup of water 1/3 of cup of sugar How to prepare...? Pour 4 cups of water into a pot and add the azuki. Keep the flame high until water boils, then turn off the fire and remove the water (you can use a... [Continue...]

Sukiyaki!

New week, new recipe! =) Today I'd like to teach you how to prepare Sukiyaki! (the famous "stew")

    sukiyaki 

Preparation time: 60 minutesCooking time: 15 minutesDifficulty: DifficultApproximately 6 servings Measure units: Cup = 0.5 pint, Spoon = 0.7 ozs, teaspoon = 0.16 ozs Let's start with the ingredients. FOR THE SUKIYAKI: 1 lb of beef tenderloin, partially frozen 3 little skinned white onions 5 skinned spring onions 1 big skinned carrot 0.9 lb of champignon mushrooms without stalks 1/2 chinese... [Continue...]

 
 

Manga: ultime recensioni

Manga: recensioni delle ultime opere, scritte per te dallo staff di Nanoda. Scopri gli ultimi manga usciti, guarda le immagini, leggi le opinioni e dì la tua. Fai clic su una copertina per leggere le recensioni, oppure guarda: Manga Recensioni: archivio completo

 
 
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