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Japanese recipe for Mitarashi Dangos

So, here we are with the traditional appointment with the Japanese recipes of Nanoda! You missed them, didn't you? Well, actually it's been some time since I've posted my last one, so today I'd like to show you Mitarashi Dangos. Do you know those little balls on a spit you can often see in anime? Well, it's them!

    dango mitarashi 

There are really many kinds of Dangos, like Sanshoku dangos, Chichi dango, Teppanyaki dangos, Hanami dangos and many others! In this article, however, I want to show you how to do Mitarashi Dangos! So, let's see what we need to prepare them with this recipe. To tell the truth, it's really easy to follow it, maybe the greatest difficulty is in finding some ingredients/tools! INGREDIENTS (six... [Continue...]

Japanese recipe: How to prepare the Mitarashi sauce for dangos

Hi, here for you a little recipe that may turn out useful to flavour some japanese dishes, as, for example, Dangos.

    Salsa mitarashi 

Preparation is a little long, especially in the first part, but let's go right now to see the ingredients.INGREDIENTS 450 ml of Water 15g of Dashikon weed 360g of Sugar 30g of starch syrup 100 ml of Concentrated miso sauce 50g of Rouf of Amaranta roots 100 ml of Water (this part of water will be used to dilute the rouf) Preparation time: 1 day + About 60 min How to prepare? 1) Put the... [Continue...]

Lose weight with Asa banana (The Morning Banana). A New Diet from Japan to lose weight

It's a new diet that allows you to lose weight without stress that comes from Japan! The Morning Banana Diet (Asa Banana) has only a few rules, like drinking room-temperature water and gulping down a beautiful banana for breakfast. Will it really work?

    banana-diet 

The Morning Banana Diet has recently appeared on Mixi, one of the most popular social networks in Japan. It's turned into a phenomenom in almost no time, and is becoming popular in western countries, too.The basic rule is to have a banana for breakfast, but let's also take a look at the other requirements:Have a banana for breakfast You can have more than one, but only if you really feel the... [Continue...]

Japanese recipe: Miso soup with tofu

Yo! Today I'd like to propose to you another delicacy of japanese cuisine! Say hello to the miso soup with tofu! Let's get the recipe book and see what we need...

    Zuppa di miso al tofu 

INGREDIENTS: 250g tofu 1 spring onion 1 litre of water 80 g Granulated Dashi (you can find it in specialized or oriental shops) 100g Miso 1 spoon of Mirin PREPARATION TIME: 15 MINUTES + 7 FOR COOKING MEAL FOR: Around four people DIFFICULTY: Easy   How to prepare?1- Using a sharp knife, cut the Tofu into little cubes (about 1 cm). 2- Now take the spring onion and cut it diagonally into... [Continue...]

Sashimi recipe

Hello!!! Here I am with another very very recipe for today, the Sashimi recipe! The only complicated thing will be finding very good fresh fish, since this one won't be cooked!

    ricetta sashimi 

Well, let's begin saying the INGREDIENTS you need for make Sashimi! 500g of fresh fish (free choice): tunfish, salmon, sea trout, snapper, carp bream, any other white fish) Japanese soy sauce Wasabi (come accompagnamento da mischiare nella salsa di soia se vi piace il piccante!) 1 peeled carrot 1 peeled Daikon (for further informations about this root, have a look on this Glossary) Some lettuce... [Continue...]

 
 

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